Tonto wrote: John, all the best with your new regime - hope the new approach works for you.
I know first hand your frustrations: last couple of years Ive tried to lose weight, restricted diet, very healthy foods, loads of exercise etc etc - nada, zero, zilch - what worked for me in the past just wasnt working now ! I tried Atkins again (which worked before) and did even more exercise & work outs - again minimal almost zero weight loss My clinician said dont worry, just keep at it - but its bloody frustrating.
Be genuinely interested to see how you get on with "The Plant Paradox" - might yet convince me to part with $20 USD.
Cheers Tim
Well tim, You're exactly where I am. Paleo didn't work Atkins didn't work so WTF. I've been following the recipes for the last 3 days and I'm down 6 lbs from 3 days ago. That suggests a lot of water but it also indicates that whatever I was doing before was causing me to retain water.
I have to say, the first thing that comes to mind when you start a "new deit" is what do I have to give up and what crap will I have left to eat? There are a lot of veggies on the "Yes Please List" and quite a few on the "Just say No List" but all in all it's not that bad. The biggest issue with this diet is finding pasture raised beef and pasture raised chicken because the corn fed beef and chicken is a problem. The lectins in the corn get in to the meat and then in to your gut. I found sources for both the beef and the chicken and as it turns out, both are right around the corner. The beef I can get is Black Angus, pasture raised and not finished on corn, sent to the abbatoir, slaughtered and then hung for 18 days, then cut and wrapped. Doesn't get any better than that. The chicken is pasture raised and never fed corn, only flaxseed which has no lectins and is available in 3,4 or 5-6 lb birds. Yes they're more expensive. A pasture raised cow is typically 3 years old before slaughtering where a corn fed raised cow is mature in 1 - 1-1/2 years so the farmer is raising the beast for twice the length of time and deserves to be compensated for that. Same issue with the chickens. The growth is slower than corn fed chickens. But the taste difference in both is worth the extra cost. Yummy !! And if you stick to the diet, it really doesn't cost anymore to feed yourself because you're eating less than before.
The recipes in the book are wonderful. I've enjoyed everyone of them so far. Never cooked with Avocado Oil before and it's to die for. Tried a recipe the other day for Sweet Potatoe Scallop Potatoes and I couldn't get enough of that. There's coconut milk in them and that's another item we haven't used before. Tonight we dine on chicken breasts with Sweet Potatoe Fries. So far, I've been looking forward to the next try out recipe.
if you're curious to what's on the "Yes Please list" and the Just say No List" I invite you to review the 2 lists and I'll bet when you look at the Just Say No List you'll say wait a minute, I eat half of these items and they're not good for me? If that doesn't want you to spend $20 for the book just to find out why, I don't know what will.
gundrymd.com/wp-content/pdf/Plant-Paradox-Shopping-LIst.pdf